VENDING:
Wallingford is a seasonal market from June 7 to Sept 27, open to the public from 3 to 7 pm. Lot opens to the market at 1 pm and vendors need to arrive between 1 and 1:30pm.

PRODUCE PROCESSED FOOD POLICY:
Only fresh fruits and vegetables and wildcraftings such as honeys, jams, salsas etc. that have been made by or gathered by the exhibitor are allowed. This is strictly enforced. Contact Market Master Judy first to apply.   Processed food items, such as breads, candy or sauces, must be manufactured locally according to all health department regulations.

CRAFTS POLICY:
Only crafts and products made by or designed by the exhibitor are allowed. Those items manufactured elsewhere must have the exibitor's name or copyright imprinted on them as proof of design. The market master will screen goods for compliance on the day of arrival. For any craft booth and eligibility questions please visit us in person the week prior to your vending date with samples. NOTE: This is primarily a Farmers market, so crafts booths WILL be subject to being moved as the summer season progresses to make way for more farmers. The policy is LAST IN-FIRST OUT. Vendors who are newest arrivals will be the first to be replaced regardless of membership. Opportunities may exist in other markets.

CRAFT VENDING:
Sellers of original crafts CANNOT show up on the day of the event and apply for a space without prior screening.   Contact Market Master Judy first to apply by submitting an e-mail with a brief description of your presentation, and products, start date, and contact information. Sign up time is 1pm sharp. Spaces will be pre-assigned. After 2pm vendors will be ineligible to attend that day. Please pay strict attention to parking instructions below.

FOOD VENDING:
Prepared food vending is not offered at Wallingford. Sorry.

MEMBERSHIP:
Ongoing participation in the market requires a City of Seattle business license and a state UBI tax number and Market membership. If you're coming for the first time to try out the market. You may be accepted to vend on a temporary basis. You must supply verification of all licenses the next time you wish to participate at the market. Market Members enjoy the ability to reserve spaces or pick spaces ahead of non-members in both weekend markets and special events. Market membership is valid in all markets. Click here for complete information and links.

UNLOADING & PARKING:
Vendors WITH reservations must check-in with market staff at the Market Info Booth. Staged load-ins will be directed by traffic monitors. Upon arrival, always check in with market info booth to confirm your space assignment. Return to your car and proceed, as instructed, by market staff for load-in. Off-load immediately then your park your car only in the areas specified. ALL vendors must use the designated parking areas by virtue of community agreements. No on-street parking is allowed. See map.

We gratefully acknowledge the Wallingford Chamber of Commerce, Wallingford Center and our merchant neighbors and customers in Wallingford whose support makes this market possible.

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